Ruby Tandoh

(Author)

Crumb: A Baking BookHardcover, 28 April 2015

Crumb: A Baking Book
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Print Length
336 pages
Language
English
Publisher
Ten Speed Press
Date Published
28 Apr 2015
ISBN-10
1607748363
ISBN-13
9781607748366

Description

**A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
**
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you'll return to over and over again.

Product Details

Author:
Ruby Tandoh
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
28 April 2015
Dimensions:
24.38 x 18.03 x 3.05 cm
ISBN-10:
1607748363
ISBN-13:
9781607748366
Language:
English
Pages:
336
Publisher:
Weight:
1043.26 gm

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