Diet is a huge priority for anyone living with Crohn's disease or
ulcerative colitis. The authors provide crucial guidance for sufferers,
families, friends and caregivers in helping to manage IBD (inflammatory
bowel disease) symptoms.
In a very informative and easy-to-understand manner, this updated third
edition provides all the necessary guidelines regarding the specific
foods that might cause problems, as well as IBD-tailored recipes that
can be enjoyed without compromising taste and overall nutrition.
The reliable answers from one of North America's top gastroenterology
teams cover everything from the facts, causes and symptoms of IBD to the
latest and most relevant information on drug therapies and surgical
therapies -- all in straightforward and easy-to-follow format.
With its informative charts and graphs, the book's additional 25 new
recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa
Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and
vegetarian favorites like Slow Cooker Squash Couscous. And all with the
most current nutritional information.