This book explores the major differences between the kinds of risk
encountered in different sectors of industry - production (including
agriculture) and services - and identifies the main features of
accidents within different industries.
Because of these differences, unique risk-mitigation measures will need
to be implemented in one industry that cannot be implemented in another,
leading to large managerial differences between these broad economic
sectors.
Based on the analysis of more than 500 disasters, accidents and
incidents - around 230 cases from the production sector and around 280
cases from the service sector - the authors compare the risk response
actions appropriate within different sectors, and establish when and how
it is possible to generalize the experience of dealing with risks in any
given industry to a wider field of economic activity.
This book is mainly intended for executives, strategists, senior risk
managers of enterprise-wide organizations and risk management experts
engaged in academic or consulting work. By setting out clearly the
sector differences in risk management, the authors aim to improve the
practice of general risk assessment with regard to identifying and
prioritizing risks, and of risk control with regard to planning
appropriate mitigation measures.