Learn how to set up your own smallholding, grow your own fruit and
vegetables, rear chickens, pigs, lambs and other livestock to help you
create a sustainable, organic lifestyle. This excellent new guide brings
the heart of the land to your table, with advice on where to buy, how to
maintain and how to support other local producers. Packed with tips and
hints on how to prepare for the whole year, especially in winter. With
case studies and examples throughout. Companion title to Keeping
Chickens and Keeping Bees.