An exclusive insight into the work and mind of the highly acclaimed
chef Clare Smyth and her three-Michelin-starred restaurant, Core by
Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern
British cuisine. Through Core's dishes, Smyth shares stories of
ingenuity, nostalgia and humour while at the same time showcasing
outstanding produce from a collective of trusted suppliers, who like the
team at Core, are dedicated and committed to excellence. This
much-anticipated debut book includes 60 key recipes served at Core as
well 70 other useful recipes for basics including stocks, sauces and
breads, and tells the fascinating story of Smyth's journey and
philosophy that led to her opening and running one of the finest
restaurants in the world.