Clare Smyth

(Author)

CoreHardcover, 10 August 2022

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Print Length
256 pages
Language
English
Publisher
Phaidon Press
Date Published
10 Aug 2022
ISBN-10
1838664068
ISBN-13
9781838664060

Description

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill

Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

Product Details

Authors:
Clare SmythKieran Morris
Book Format:
Hardcover
Country of Origin:
US
Date Published:
10 August 2022
Dimensions:
29.72 x 25.65 x 2.79 cm
ISBN-10:
1838664068
ISBN-13:
9781838664060
Language:
English
Pages:
256
Publisher:
Weight:
1837.05 gm

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