Carole Clements

(Author)

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, aHardcover, 7 June 2014

Name: Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
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ISBN: 1843092670

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a

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Print Length

512 pages

Date Published

7 Jun 2014

ISBN-10

1843092670

ISBN-13

9781843092674

Description

Aimed at all those who wish to extend their kitchen skills and culinary repertoirem this book offers the know-how and inspiration to enable you to cook with confidence. It starts with classic techniques, from how to roast meat and fillet fish to how to make a refreshingly smooth sorbet.

Product Details

Author:

Carole Clements

Book Format:

Hardcover

Country of Origin:

Date Published:

7 June 2014

Dimensions:

22.1 x 17.02 x 3.81 cm

ISBN-10:

1843092670

ISBN-13:

9781843092674

Language:

English

Pages:

512

Publisher:

Lorenz Books

Weight:

1428.81 gm