Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary RecipesHardcover, 7 March 2016

Name: Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
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ISBN: 0857231871

Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

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Print Length

256 pages

Date Published

7 Mar 2016

ISBN-10

0857231871

ISBN-13

9780857231871

Product Details

Authors:

Sallie Morris Lesley Mackley

Book Format:

Hardcover

Country of Origin:

Date Published:

7 March 2016

Dimensions:

22.35 x 17.02 x 2.03 cm

ISBN-10:

0857231871

ISBN-13:

9780857231871

Language:

English

Pages:

256

Publisher:

Lorenz Books

Weight:

861.82 gm