Various

(Author)

Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving SuggestionsPaperback, 25 May 2012

Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
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Print Length
56 pages
Language
English
Publisher
Macnutt Press
Date Published
25 May 2012
ISBN-10
1447453867
ISBN-13
9781447453864

Description

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.

Product Details

Author:
Various
Book Format:
Paperback
Country of Origin:
US
Date Published:
25 May 2012
Dimensions:
21.59 x 13.97 x 0.33 cm
ISBN-10:
1447453867
ISBN-13:
9781447453864
Language:
English
Location:
Alcester
Pages:
56
Publisher:
Weight:
81.65 gm

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