Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving SuggestionsPaperback, 25 May 2012
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking,
kippering and drying including some serving suggestions for pike, trout
and salmon.