This must-have guide to cooking with today's new plant-based meats
includes all the satisfying, sustainable recipes you actually want to
eat.
Available everywhere from grocery stores to fast food chains, today's
meat alternatives like Impossible Burger and Beyond Meat impressively
replicate the taste and texture of meat. Now, the recipe experts at
America's Test Kitchen show how to cook successfully with these modern
meat mimickers--producing juicy, savory, meaty flavor--and transform
them into a broad array of mouthwatering dishes that make sustainable
meat-free eating feel luxurious.
We've tested our way through the plethora of meat alternatives so we
could guide you to the tastiest and most reliable. Learn how to use them
in 75 exciting dishes, including:
Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and
Pan-Fried Dumplings.
Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers,
Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos
with Almonds and Raisins.
Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle
with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs.
Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and
Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with
Spiced Meat and Dried Apricots.
Ever wondered how can you tell when plant-based meat has reached ideal
doneness, or how to cope with sticking? You'll find the answers here to
these questions and many more. And you'll discover cooking techniques
that will keep you inspired long-term.
