150 everyday recipe favorites from the star judge of the ABC series The
Great Holiday Baking Show and the PBS series The Great British Baking
Show.
Cooking with Mary Berry covers a broad selection of recipes--brunch
ideas, soups, salads, appetizers, mains, sides, and desserts--drawing on
Mary's more than 60 years in the kitchen. Many, like her French Onion
Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all
have been adapted to follow Mary's prescription for dishes that are
no-fuss, practical, and foolproof. Step-by-step instructions, tips, and
tricks make following in the footsteps of Britain's favorite chef easy,
and full-color photographs of finished dishes provide inspiration along
the way.
Perfect for cooks who are just starting out--and anyone who loves Mary
Berry--the straightforward yet special recipes in Cooking with Mary
Berry will prove, as one reviewer has said of her recipes, "if you can
read, you can cook."