Rachel Rappaport

(Author)

Cooking with Frank's Red Hot Cayenne Pepper Sauce (Repackage)Paperback - Repackage, 1 October 2021

Cooking with Frank's Red Hot Cayenne Pepper Sauce (Repackage)
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Print Length
136 pages
Language
English
Publisher
Ulysses Press
Date Published
1 Oct 2021
ISBN-10
1646042638
ISBN-13
9781646042630

Description

Turn up the heat with Frank's(R) RedHot(R) Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese.

You know everything tastes better with Frank's(R) RedHot(R) Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:

- Cinnamon Cayenne Buns

  • Fiery Breakfast Sausage
  • Atomic Wings
  • Buffalo Fried Oysters
  • Spiced Party Mix
  • Smoky Hot Bacon Mac & Cheese
  • Piquant Bison Chili Dogs
  • Sizzling Sesame Noodles
  • Zesty Cobb Salad
  • Tangy Pineapple Pulled Pork
  • Sugar & Spice Peach Crumble

Product Details

Author:
Rachel Rappaport
Book Edition:
Repackage
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 October 2021
Dimensions:
22.86 x 16.51 x 0.91 cm
ISBN-10:
1646042638
ISBN-13:
9781646042630
Language:
English
Pages:
136
Publisher:
Weight:
285.76 gm

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