Teresa Marrone has been foraging for wild fruits and berries for years;
now let her recipes guide you every step of the way in the kitchen!
She's compiled more than 175 tried and true recipes featuring 50 of the
region's most delectable edible plants. Many of the featured fruits and
berries are common, and some might even grow in your backyard! This
cookbook helps you make the most of the wild harvest that's there for
the taking.