The Chia Café Collective

(Author)

Cooking the Native Way: Chia Café CollectivePaperback, 17 March 2010

Cooking the Native Way: Chia Café Collective
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Print Length
160 pages
Language
English
Publisher
Chia Cafe Collective
Date Published
17 Mar 2010
ISBN-10
1597144185
ISBN-13
9781597144186

Description

This cookbook invites you to experience the Native American cultures of Southern California through their foods.

Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.

Product Details

Author:
The Chia Café Collective
Book Format:
Paperback
Country of Origin:
US
Date Published:
17 March 2010
Dimensions:
27.69 x 21.59 x 1.27 cm
ISBN-10:
1597144185
ISBN-13:
9781597144186
Language:
English
Pages:
160
Weight:
635.03 gm

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