100 bold cookie recipes that take the gold-star standards beyond what
you've ever known
**ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF
THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The
Kitchn - "Jesse Szewczyk is nothing short of a cookie
mastermind."--*Food52
Move beyond the same-old chocolate chip, peanut butter, and oatmeal
cookies with Jesse Szewczyk's collection of 100 brand-new, boldly
flavored, and intriguing yet familiar recipes. Sophisticated and
approachable--many don't even require an electric mixer--these new
classics are divided into chapters by flavors and attributes such as
Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie
Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry
Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your
go-to treats for stealing the show
at bake sales, gift exchanges, and
holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice
deliver sweet satisfaction to anyone looking to up their cookie game.