Originally published in 1916, this is a clear and practical guide to
preparing food for ill and convalescing people. The book is full of
useful recipes and practical advice. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Vintage Cookery Books are
republishing these classic works in affordable, high quality, modern
editions, using the original text and artwork. Contents Include Diet in
Sickness Nutriment in Food Patent Foods, etc Beef Teas, Broths and Soups
Fish Dishes Poultry and Meat Dishes Vegetables Egg Dishes, etc Sweet
Puddings Cakes Drinks for Invalids Sundry Preparation Peptonized Foods
Diet for Corpulency Diet for Diabetes Diet for Gouty Light Diet Diet for
Consumptives Diet for Eczema Diet in Old Age General Index