Cook with Joan Roca teaches step-by-step, with over 2,000 photographs,
the main techniques for preparation, cooking and preservation of foods.
He also explains the essential basics and foundations of culinary
skills. It is a small culinary encyclopedia.
This book shares twenty-five years of professional knowledge in an easy,
visual and educational manner: boiling, frying, curing, pickling,
blanching, marinating, grilling, smoking, and many other essential
techniques that you can put into practice with a selection of easy,
delicious recipes. This is a definitive guide to the secrets of
cooking.
The book demonstrates every aspect of cookery: how to organize the
weekly shop, the basic tools, the essential cuts, taking care of food,
seasonal products, tricks and advice to optimize your cooking and the
best way to conserve ingredients, plus a selection of simple recipes
that put all the techniques described in the book into practice.
In these pages one of the world's greatest chefs teaches you everything
you need to know to become a truly accomplished culinary professional.
