The third edition of this successful title presents current research to
provide a comprehensive and up-to-date overview of controlled and
modified atmosphere, hyperbaric and hypobaric storage of fresh fruits
and vegetables. New and developed technologies for the transportation
and storage of horticultural products are essential to ensure that
produce reaches consumers in the best possible condition and has the
potential to reduce the postharvest use of chemicals, maintain
nutritional quality and organoleptic characteristics and reduce losses.
Covering the increasingly used science and technology of preserving the
freshness of fruit and vegetables in all aspects of their postharvest
life, this book puts the subject in the context of its history and
current practices, in addition to future prospects. This new edition:
- Reflects on the large amount of research that is continuously being
published on the topic
- Reviews and evaluates the adaptation and improvement of commercial
technologies
- Includes the effect of techniques and technologies on flavor, quality
and physiology, in addition to the influence of pests, diseases and
disorders
- Contains 5 new chapters covering genetics and CA storage, dynamic CA
storage, hyperbaric storage, hypobaric storage and fruit ripening
Fully revised and now presented in full color throughout, this book is a
readily accessible resource for researchers, scientists, growers,
students and industry personnel.
