The degradation of land and water resources resulting primarily from
agricultural activities has had enormous impact on human society. In
order to alleviate this problem, an advanced understanding of the state
of our resources and the process of degradation is needed. Conserving
Land, Protecting Water includes an overview of existing literature
focusing on global patterns of land and water degradation and
discussions of new insights drawn from successful case studies on
reversing soil and water degradation and their impact on food and
environmental security.