'A gift for anyone who is learning to cook' Diana Henry, Sunday
Telegraph
How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What's the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?
Felicity Cloake has rigorously tried and tested recipes from all the
greats - from Nigella Lawson and Delia Smith to Nigel Slater and
Heston Blumenthal - to create the perfect version of hundreds of
classic dishes. Completely Perfect pulls together the best of
those essential recipes, from the perfect beef wellington to the
perfect poached egg.
Never again will you have to rifle through countless different books to
find your perfect roast chicken recipe, mayonnaise method or that
incredible tomato sauce - it's all here in this book, based on
Felicity's popular Guardian columns, along with dozens of invaluable
prepping and cooking tips that no discerning cook should live without.
'Completely Perfect is aptly named!' Nigella Lawson
**
'A classic. Long may Felicity Cloake test 12 versions of one recipe so
we can have one good one' Rachel Roddy**
**
'The nation's taster-in-chief title belongs unequivocally to Felicity
Cloake' Daily Mail**
