Complete Vegetarian Recipe BookPaperback, 4 August 2010

This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable Savouries, Stews and Ragoûts, Potato Cookery, Salads, Salad Dressings, Hors D'Oeuvre, Egg Cookery, Sweet Dishes, Wholewheat Bread, Cakes and Puddings, Cakes, Pastries and Biscuits, Hot Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, Some Culinary Herbs and Oven Temperatures. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.