Sharon Chen

(Author)

Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and MorePaperback, 8 December 2020

Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
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Print Length
278 pages
Language
English
Publisher
Rockridge Press
Date Published
8 Dec 2020
ISBN-10
1647397316
ISBN-13
9781647397319

Description

Restaurant-quality meals from your own kitchen--over 150 recipes for sous vide perfection

Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen.

With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking!

The Complete Sous Vide Cookbook includes:

  • Breakfast to dinner--The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.
  • Sous vide 101--Learn the hows and whys of sous vide cooking with an introductory section.
  • Mix it up--Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes.

No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.

Product Details

Author:
Sharon Chen
Book Format:
Paperback
Country of Origin:
US
Date Published:
8 December 2020
Dimensions:
23.37 x 18.8 x 2.29 cm
ISBN-10:
1647397316
ISBN-13:
9781647397319
Language:
English
Pages:
278
Publisher:
Weight:
566.99 gm

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