There is nothing quite as pleasurable as a well-made, hot, aromatic cup
of coffee. This book explores all aspects of coffee and coffee use, with
clear, informative text and beautiful photographs throughout. It
includes a fascinating discussion on the history of coffee drinking
around the world, and an overview of all the roasts, grinds and blends
available. It explains how to make the best-known coffee drinks, such as
espresso and granita, and includes over 70 coffee recipes, such as
Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino
Torte. With over 750 glorious photographs, fascinating text and enticing
recipes for all occasions, this is the book for every coffee-lover.