Everyday recipes with Southern flair and big flavors, from author and
TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest
book, Come On Over! With warmth and charm, Heiskell shares her go-to
recipes for any occasion. Her chapters include Weekdays, Party Days,
School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days,
and Delta Days. In Weekdays, she shares her recipe for The Good Chicken
and her Farro and Salmon Bowls, both of which stand up against the
rigorous scrutiny of her three daughters. Diet Days includes humorous,
tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe
that had her local butchers concerned. Game Days includes tailgate
favorites, School Days has lunches that can withstand backpack jumbling,
and Party Days shows exactly how to impress a house full of guests and
avoid pre-party panic. Every page is imbued with Heiskell's bubbly
personality and spirit, and the recipes are designed to be easy and
fuss-free--and guaranteed to please. Come On Over! will inspire anyone
looking to cook every day of the week!