Classic cocktails get a modern update with an infusion of fresh and
seasonal ingredients. With an inspired mix of contemporary and
traditional cocktails, and whether to serve them shaken or stirred, on
the rocks or straight up, Cocktails offers a flavorful range of
spirited beverage options.
Cocktails features 54 diverse recipes of contemporary cocktail
classics with tips on how to stock a bar, garnishes, ice, glassware,
hosting a cocktail party. Chapters include: Gin, Whiskey & Bourbon,
Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks.
Beautifully photographed, this book also covers all the cocktail-making
basics, from how to stock a bar, infusions, and garnishes, to serving
guidelines, glassware, and hosting a cocktail party. In this compact yet
comprehensive book from Williams Sonoma, you'll find a recipe for any
occasion.
In Cocktails, you'll find recipes for Pineapple Orange Gin Rickey,
Bee's Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry
Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla,
Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit
Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark &
Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet
Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried
Pickles, Devils on Horseback, and many more!
