Jeffrey Sack

(Author)

CLEP Biology 2017Paperback, 5 May 2016

CLEP Biology 2017
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
394 pages
Language
English
Publisher
Xamonline.com
Date Published
5 May 2016
ISBN-10
1607875314
ISBN-13
9781607875314

Description

For those parents and students who thought college was unaffordable there is a remedy, yes even free college courses! Not only will passing a CLEP exam get you out of a course you will also get the college credits on your transcripts. Even more astounding the tests only require a 50% score. XAMonline full study guides will give you 100% confidence. CLEP has been around for twenty years and is the most popular credit by examination program. The CLEP program has 33 unique tests. The XAMonline provides the perfect fit of content which covers the following: Molecular and cellular biology, Organismal biology, and population biology. Since there are three credits on the line you will want to invest your time in reviewing for the test, not only because you want to pass the test but because CLEP Biology is a foundational course upon which all life sciences expand. If you took AP or SAT Biology and did not get the credits this is a great fall back plan. Sample test experience Time management is one goal of test prep. Get acquainted with the directions and the format. The XAMonline sample test experience will expose you to each question type, and cover the range of topics.

Product Details

Authors:
Jeffrey SackSharon A Wynne
Book Format:
Paperback
Country of Origin:
US
Date Published:
5 May 2016
Dimensions:
22.86 x 15.24 x 2.06 cm
ISBN-10:
1607875314
ISBN-13:
9781607875314
Language:
English
Pages:
394
Publisher:
Weight:
526.17 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.