The ultimate cookbook for anyone who wants to eliminate gluten, dairy
or refined sugar from their diet, while still satisfying their sweet
tooth and creating their own nutritious, guilt-free masterpieces.
Henrietta Inman is the author of The Natural Baker, embracing
nutritious whole food ingredients that are unprocessed, unrefined,
natural, seasonal and local wherever possible. Clean Cakes is packed
full of over 75 beautifully photographed delicious recipes,
including rich chocolate brownies; a show-stopping courgette, basil,
lime and pistachio layer cake; raw desserts; five grain omega mix
granola bars; spectacular fruit pies and enticing savoury tarts.
- The first section shows how to stock your Clean Cakes larder, as
well as including foundation recipes such as cashew cream, nut
butters and homemade jams.
- Perfect for anyone who enjoys baking as well as experimenting with
new and alternative ingredients
- Distinctive flavour combinations and original twists on
established classics
- Provides a wealth of ideas for cooking everything from spectacular
cakes, energy-boosting muffins and wholesome loaves to stunning raw
desserts and scrumptious tarts and pies.
Whatever your dietary requirements, there is something for everyone in
this sumptuous collection that shows that cooking healthily doesn't have
to mean compromising on flavour.