This title features over 60 step-by-step recipes in 250 photographs. You
can discover the secrets of Vietnamese cooking in 60 fresh and fragrant
recipes. It contains deliciously authentic recipes from all over
Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab
Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It
is beautifully illustrated with over 280 photographs, including
easy-to-follow steps and a glorious picture of every finished recipe. It
includes a fascinating introduction to the cuisine and culture of
Vietnam, from bustling markets stacked with fresh produce to food
etiquette and manners. With a whole host of mouthwatering dishes, from
soups and noodles to vegetable dishes and sweet snacks, this book will
help you explore the essence of Vietnamese culinary tradition. With a
predominance of rice, noodles, wheat, beans, fresh vegetables and herbs,
and minimum oil, Vietnamese is undoubtedly one of the healthiest
cuisines of the world. Varied textures and exotic ingredients provide a
range of fragrant delights for the contemporary kitchen. A fact-packed
introduction offers a fascinating overview of the cuisine, with a focus
on regional variations. The recipe section is the heart of the book, and
it contains chapters on soups and snacks; fish and shellfish; meat and
poultry; rice and noodles; vegetables, salads, pickles and sauces; and
sweet snacks and drinks. There are over 60 tantalizing recipes from all
regions of Vietnam, all shown with step-by-step photographs, which make
it simple to achieve great results. For anyone wanting to sample these
fresh and fragrant tastes, this book will be an inspiring addition to
the kitchen shelf. - Discover the secrets of Vietnamese cooking in 60
freshand fragrant recipes - Deliciously authentic recipes from all over
Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed CrabShells,
Garlic-roasted Quails with Honey, and Star AniseIce Cream - Beautifully
illustrated with over 280 photographs, including easy-to-follow steps
and a glorious picture ofevery finished recipe - Includes a fascinating
introduction to the cuisine andculture of Vietnam, from bustling markets
stacked withfresh produce to food etiquette and manners - With a whole
host of mouthwatering dishes, fromsoups and noodles to vegetable dishes
and sweet snacks, this book will help you explore the essence
ofVietnamese culinary tradition
