"Barber's book is a masterpiece of reverse
engineering."--SeriousEats.com
YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN
A cream-filled chocolate cupcake for dessert. Caramel popcorn while
watching a movie. An ice cream sandwich on a hot summer day. What could
be better than indulging in your favorite guilty pleasures? Having the
fun and satisfaction of making them yourself with all-natural
ingredients so they taste more delicious than the brand-name originals.
This book faithfully reproduces beloved snacks and nostalgic vending
machine classics, like:
-Nutter Butters(R)
-Nacho Cheese Doritos(R)
-Funyuns(R)
-Klondike(R) Bars
-Animals Crackers
-Creamsicles(R)
-Sour Patch(TM) Kids
-Cinnamon Pop Tarts(R)
Wouldn't it be nice if junk food wasn't full of junk? This book
answers that dilemma by serving up recipes for delicious,
preservative-free treats made with the good, old-fashioned
ingredients--flour, sugar and butter. With 70 scrumptiously salty and
sweet recipes, plus mouth-watering full-color photos, this