This title deals with traditional food and cooking in 25 authentic
dishes. You can discover the delights of Welsh food and cooking with
ingredients sourced from rugged shorelines and mountainous peaks to
rich, fertile valleys and sleepy fishing villages. You can try fabulous
Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and
Bara Brith teabread to more unusual regional dishes, such as Laverbread
Cakes and Bacon, or Katt Pie.