Cooking
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Herbs, Spices, Condiments
Valentina Harris
(Author)
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
Hardcover, 7 October 2015
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Oct 2015
ISBN-10
0754830705
ISBN-13
9780754830702
Product Details
Author:
Valentina Harris
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 October 2015
Dimensions:
16.51 x 16.26 x 1.78 cm
ISBN-10:
0754830705
ISBN-13:
9780754830702
Language:
English
Pages:
64
Publisher:
Lorenz Books
Weight:
249.48 gm
Related Categories
Cooking
Regional & Ethnic
Italian
Cooking
Specific Ingredients
Herbs, Spices, Condiments