Classic Recipes of Spain: Traditional Food and Cooking in 25 Authentic DishesHardcover, 15 June 2014

Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and hams. This book focuses on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, local meat and game dishes, and ice creams and fruit desserts.