Janet Laurence

(Author)

Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic DishesHardcover, 7 April 2015

Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Apr 2015
ISBN-10
0754830195
ISBN-13
9780754830191

Description

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

Product Details

Author:
Janet Laurence
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 April 2015
Dimensions:
16.76 x 17.02 x 1.52 cm
ISBN-10:
0754830195
ISBN-13:
9780754830191
Language:
English
Pages:
64
Publisher:
Weight:
226.8 gm

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