Ghillie Basan

(Author)

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic DishesHardcover, 7 December 2014

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Dec 2014
ISBN-10
0754829723
ISBN-13
9780754829720

Description

This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.

Product Details

Author:
Ghillie Basan
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 December 2014
Dimensions:
16.26 x 16.51 x 1.52 cm
Illustrator:
ISBN-10:
0754829723
ISBN-13:
9780754829720
Language:
English
Pages:
64
Publisher:
Weight:
249.48 gm

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