The latest in the Classic Liners series evokes the glamour and
ambience of two of the most beloved liners of the 1950s
Île de France, completed in 1927, was a hugely famous prewar liner, a
ship with unique style and character. She was said to offer the
cheeriest way to cross the Atlantic. After wartime service as a valiant
troopship, she was restored with what Paris fashion calls a new look,
relaunched in 1949. The Liberté was built in 1930, originally the
German Europa, but ceded to France as reparations in 1946. She was
de-Germanized and restyled in French Line luxury as the Liberté,
recommissioned in 1950. The Île de France sailed until 1958; the
Liberté until 1961, and this illustrated book concentrates on their
heydays in the glorious, post-World War II years, when they were the
largest and grandest liners under the French flag. Both ships were famed
for their service and onboard ambience, but most especially for their
cooking, and they were said to be the best-fed liners on the Atlantic.