If life is a highway, food is the fuel. The restaurant cuisine of
Arkansas was crafted by transportation--and by family heritage.
From century-old soda fountains to heritage candy makers, Arkansas wine
country and the birthplace of fried pickles, discover the delicious
nooks of the Ozarks and scrumptious crannies of the Arkansas River
Valley through this tasty travelogue. Learn how fried chicken came to a
tiny burg called Tontitown. Discover a restaurant atop a gristmill with
a history predating the Civil War. Dine where Bill Clinton, Sam Walton
and Elvis Presley caught a bite to eat. Join author Kat Robinson and
photographer Grav Weldon on this exploration of over one hundred of the
state's classic and iconic restaurants.