The Arkansas Delta is fertile ground for delicious food and iconic
restaurants. It's a thickly layered culinary landscape built on
generations of immigrants, farmers and cooks. Savor Delta tamales at
Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet
the masters of barbecue like Harold Jones at the James Beard American
classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate,
travel to Bill Clinton's favorite burger joint and cross the roads where
Johnny Cash grew up. From legendary catfish havens such as Murry's
Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut
Ridge, author Kat Robinson and photographer Grav Weldon explore more
than one hundred classic joints, superb steakhouses, pie places and
decadent doughnut palaces in this tasty travelogue.