L Gene Albrigo

(Author)

Citrus (Revised)Paperback - Revised, 14 October 2019

Citrus (Revised)
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Part of Series
Crop Production Science in Horticulture
Part of Series
Agriculture
Print Length
336 pages
Language
English
Publisher
Cabi
Date Published
14 Oct 2019
ISBN-10
1845938151
ISBN-13
9781845938154

Description

Citrus fruits have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40° north-south latitude, the major producers being Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world.

The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions.

Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

Product Details

Authors:
L Gene AlbrigoLavern W TimmerLukasz L Stelinski
Book Edition:
Revised
Book Format:
Paperback
Country of Origin:
GB
Date Published:
14 October 2019
Dimensions:
23.11 x 15.49 x 1.78 cm
ISBN-10:
1845938151
ISBN-13:
9781845938154
Language:
English
Pages:
336
Publisher:
Weight:
598.74 gm

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