Commercially used for food flavorings, toiletry products, cosmetics, and
perfumes, among others, citrus essential oil has recently been applied
physiologically, like for chemoprevention against cancer and in
aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an
overview of citrus essential oils, covering the basics, methodology, and
applications involved in recent topics of citrus essential oils
research. The concepts, analytical methods, and properties of these oils
are described and the chapters detail techniques for oil extraction,
compositional analysis, functional properties, and industrial uses. This
book is an unparalleled resource for food and flavor scientists and
chemists.