Inspired by the full flavors emanating from their idyllic ciderhouse
located in the heart of a rustic New England apple orchard, Jonathan
Carr and Nicole Blum's recipes, developed in collaboration with chef
Andrea Blum, celebrate the versatility of fresh cider in all its forms.
Ciderhouse Cookbook teaches home cooks how to make a full array of
traditional cider products, including cider syrups, molasses, vinegars,
shrubs, and switchels, as well as apple preserves. The 127
cider-enriched recipes that follow are simple yet elegant, ranging from
Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb
Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple
Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With
beautiful photography that captures the ambiance of the ciderhouse, this
book is a deliciously loving tribute to America's favorite fruit.