Jonathan Carr

(Author)

Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple CiderPaperback, 7 August 2018

Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
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Print Length
232 pages
Language
English
Publisher
Storey Publishing
Date Published
7 Aug 2018
ISBN-10
1612129404
ISBN-13
9781612129402

Description

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favorite fruit.

Product Details

Authors:
Jonathan CarrNicole BlumAndrea Blum
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 August 2018
Dimensions:
25.15 x 20.07 x 1.52 cm
ISBN-10:
1612129404
ISBN-13:
9781612129402
Language:
English
Pages:
232
Weight:
725.75 gm

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