One of the New York Times Book Review's Best Books of the Year:
Change the way you cook with easy new techniques and simple, healthy
recipes from a revolutionary culinary trailblazer (Houston
Chronicle).
For more than twenty-five years, Christopher Kimball has delivered
delicious and easy recipes for home cooks. Now, with his team of cooks
and editors at Milk Street, he promises that a new approach in the
kitchen can elevate the quality of your cooking far beyond anything you
thought possible.
Christopher Kimball's Milk Street, the first cookbook connected to
Milk Street's public television show, delivers more than 125 new recipes
full of timesaving cooking techniques arranged by type of dish: from
grains and salads to simple dinners and twenty-first-century desserts.
At Milk Street, there are no long lists of hard-to-find ingredients,
strange cookware, or all-day methods. Deliver big flavors without
learning a new culinary language with these mouthwatering dishes:
Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked
chocolate cake, Thai-style coleslaw, Mexican chicken soup
These recipes are more than delicious. They teach a simpler, bolder,
healthier way to cook that will change your cooking forever. And cooking
will become an act of pure pleasure, not a chore.
Welcome to the new home cooking. Welcome to Milk Street.
