A cookbook to accompany many years of holiday celebrations. Mystic
Seaport's Christmas Memories Cookbook contains 350 recipes contributed
by more than 300 members and friends of the museum. Pen-and-ink drawings
along with histories of Victorian holiday dishes and recipes suitable
for gift-giving are scattered throughout the book. Block Island Turkey
and Captain Cooke's Plum Pudding are only a sampling of the imaginative
variations on classic New England dishes in this collection.