The former royal chef to TRH The Prince & Princess of Wales, Prince
William, and Prince Harry shares 50 of her best-loved Christmas recipes,
set against a backdrop of historical royal Christmas traditions.
Some of Britain's best-loved Christmas traditions are brought to life in
this colourful collection of recipes. Former royal chef Carolyn Robb
presents 50 festive ideas that will inspire cooks and
'lovers-of-Christmas', of all ages. Set against a backdrop of historical
royal traditions and 8 splendid palaces, the recipes in this book offer
an authentic, yet contemporary, taste of the timeless tradition of a
British Christmas; featuring everything from a Gingerbread Village to
Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red
Pepper Relish.
ROYAL INSIDER: Carolyn Robb served as a personal chef to the Royal
Family for 13 years, creating everything from intimate family meals to
formal events.
50 RECIPES: This collection includes something for everyone
including a breakfast menu fit for a King, magical edible creations for
children and even Christmas preserves.
INSPIRING IMAGES: Filled with beautiful food photography and
inspiration for creating a festive feast fit for a Queen!
PALACE TOUR: Take a virtual visit to 8 splendid royal palaces.
FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking
tips, alternate ingredients suggestions and stunning photgraphs and
images, cooks of every skill level can create beautiful Christmas treats
and gifts.
A ROYAL GIFT: This book is perfect for the anglophile in your life
who can't get enough festive British cooking, baking and gifting.
