Sally Sampson

(Author)

Chop Chop: The Kids' Guide to Cooking Real Food with Your FamilyPaperback, 13 August 2013

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family
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Reading Age
Ages: 8-12
Grade Levels
3-7
Print Length
208 pages
Language
English
Publisher
Simon & Schuster
Date Published
13 Aug 2013
ISBN-10
1451685874
ISBN-13
9781451685879

Description

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend--and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Product Details

Audience:
Ages: 8-12
Author:
Sally Sampson
Book Format:
Paperback
Country of Origin:
US
Date Published:
13 August 2013
Dimensions:
27.64 x 21.44 x 1.6 cm
Educational Level:
Grade Levels: 3-7
ISBN-10:
1451685874
ISBN-13:
9781451685879
Language:
English
Location:
New York
Pages:
208
Weight:
752.96 gm

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