Popular vegan chef and winner of the Food Network's Cupcake Wars
Chloe Coscarelli digs into her Italian roots to create more than 150
recipes inspired by the most popular cuisine in the world.
If you think a healthy vegan diet means giving up pasta in creamy sauce,
cheesy pizza, and luscious tiramisu, think again! Following her hit
cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe
goes to her family's homeland to veganize its time-honored
delicacies--and add some distinctively delicious twists.
Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage
and Red Wine Seitan on Ciabatta let you show off your kitchen skills,
and her inventive pizza creations include Crumbled "Sausage" and
"Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and
Apple Pizza. And vegans can once again enjoy comfort favorites with
Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known
for her surprising twists on favorite desserts, Chloe's got your
classics covered with Chocolate-Dipped Almond Biscotti and Italian
Wedding Cake, and she turns up the dial with new delights like Mint Chip
Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian
Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe
also includes directions for making her recipes allergy- and gluten-free
so that you can feast on all your favorite foods, no matter your diet.
With fresh vegan takes on classic Italian cuisine illustrated by
gorgeous full-color photographs throughout, and her bright and lively
personality on every page, Chloe takes you on a delectable trip to
Italy--one you'll want to go on again and again! Buon appetito!
