Chef Chloe, the first vegan winner of Cupcake Wars, brings her
signature creativity and fun to the best part of every meal: Dessert!
CHEF CHLOE'S first all-dessert cookbook, Chloe's Vegan Desserts,
will satisfy your sweet tooth from morning to night with more than 100
recipes for cakes and cupcakes, ice cream and doughnuts and pies--oh my!
And you just will not believe these delicious dishes are vegan.
You can start the day with New York-Style Crumb Cake, light and zesty
Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu
Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here,
too, are more than a dozen inventive, innovative, irresistible cupcake
recipes, including Chloe's Cupcake Wars' Award-Winning Chocolate Orange
Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced
Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with
Irish Whiskey Buttercream.
Chloe's got you covered for the holidays with her Easy Apple Pie and
Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and
Pumpkin Spice Latte. She re-creates classic desserts and treats from
Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes
store-bought favorites with her Oreo-style Chloe O's, Pumpkin Whoopie
Pies, Animal Cookies, and Black-and-White Cookies--which are better (and
healthier) than what you'll find at the grocery store. Chloe also serves
up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice
Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie,
Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop
milkshakes. Who can possibly resist?
Go ahead and lick that spoon--there are no worries when you bake vegan!
With gorgeous color photography, clever tips, and a comprehensive
section on vegan baking basics to get you started, Chloe's Vegan
Desserts will be your new vegan dessert bible.
