Enter Chloe's Kitchen for delicious vegan recipes everyone will
love.
Chloe Coscarelli, the first-ever vegan chef to win Food Network's hit
show Cupcake Wars, brings her trademark energy to this fun and healthy
cookbook, including animal-free reinterpretations of 125 of America's
favorite foods.
Whether you're newly transitioning to veganism, a long-time vegetarian
looking for some new ideas, or a busy mom introducing Meatless Mondays
to her family, you'll find quick and easy recipes that will convert even
the most reluctant to the delicious rewards of a plant-based diet.
Chef Chloe's first-ever cookbook, illustrated throughout with gorgeous
full-color photos of the mouthwatering dishes, offers helpful advice on
how to set up your own kitchen for stress-free, healthful eating, as
well as nutritional information, with support from the foreword by
well-known physician Neal D. Barnard, M.D.
Foodies of all stripes will revel in the huge array of incredibly
appetizing, inventive recipes, all made with easily available
ingredients, from savory starters to decadent desserts. Her comforting
macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders
and fries, and adaptations of the most popular Chinese, Indian, and
Mexican dishes will win over carnivores, omnivores, vegetarians, and
vegans alike.
With Chef Chloe, eating vegan doesn't mean giving up your favorite
treats and flavors. Those with food allergies will appreciate the
instructions throughout for making these meat-, egg-, and dairy-free
recipes without gluten and soy, so everyone can enjoy them. And the
icing on the (cup)cake is her renowned, coveted desserts--including the
first publication of the recipes for her Cupcake Wars-winning vegan
cupcakes--the ultimate indulgence without busting your belt.
