Chef Chloe Coscarelli has revolutionized how vegans cook and eat with
exciting, plant-based recipes that are fun, full of flavor, and make you
feel healthier. When she decided to become a vegan chef, she dreamed of
changing the way the world ate. This was in the "pre-kale" days, when
veggie burgers were frozen, tasteless patties loathed by the general
public and if a vegan wanted to eat, well, then she had to cook! Today,
corner stores stock their shelves with almond milk and mainstream
restaurants pepper their menus with quinoa, tempeh, chia seeds, faro,
ramps, and so many variations of avocado toast. There is truly no
better time to love to eat than now--and no easier time to be a vegan.
Chloe believes the most delicious dishes come from plant-based
ingredients, and has debunked the myth that vegan cooking is bland and
visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold
in taste, loud in color, unabashedly unique, and, above all, easy to
make. With dishes like Smoky Grits & Greens, Mango-Guacamole
Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food
is for fun, friends, and family--and it's all about the flavor. Vegans
will delight in Chloe's creations and carnivores won't miss the meat one
bit.
First breaking onto the culinary scene as the only vegan chef to capture
the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli
has since been recognized for bringing vegan cuisine to the mainstream
as an award-winning chef, successful entrepreneur, and bestselling
cookbook author. She has published three bestselling cookbooks, and in
2015 she opened her first restaurant, by CHLOE., bringing healthy and
satisfying vegan and plant-based dishes to the masses. She lives in New
York City.
