Calling all chiliheads!
This revised edition of Jane Butel's instant classic includes more than
160 recipes to feed the irresistible passion and teach the methods to
chili madness. These recipes are not only for chili, but for all kinds
of delicious dishes that use chilies in some creative and unexpected
ways. Included throughout are bits of legendary origins and spiritual
beginnings, a chili rating scale, and cook-off lore. In addition, Jane
guides you through parching and peeling your own dried pods and fresh
peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no
beans, and beef vs. pork.