If you already love chili crisp, this book is for you. If you're new
to it, this book is for you. With more than 50 recipes, Chili Crisp is
here for you, wherever you are on your spicy life journey.
Chili crisp is a magical ingredient that tingles with heat, crunches
with fried garlic and onions, and slicks any food with oily goodness.
Stir it into soup, toss it with noodles, or drizzle it on warm, buttery
biscuits. It's both a foodie obsession and a surprise secret weapon for
adding spice and depth to any meal.
James Park, food writer and chili crisp devotee, writes a love letter to
his favorite ingredient across 50 recipes. These approachable and
adaptable recipes could fill your whole day with chili crisp:
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Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss.
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Whip up Fiery Spaghetti and Meatballs for lunch.
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Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy,
Lemony Charred Broccolini for dinner.
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For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can
air fry it!)
Packed with chili crisp inspiration to take your love of this spicy
ingredient to the next level, Chili Crisp provides dozens of no-recipe
recipes (like potato chips and chili crisp, a match made in snack
heaven) and a handy build-your-own chili crisp formula to inspire you to
create your very own version. Soon all your family and friends will be
clamoring for a jar.
A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili
flakes, oil, and crunchy things like garlic or toasted dried onions, is
loved by millions the world over for topping fried eggs in the morning,
swirling into creamy pasta, or drizzling on top of ice cream (yes, ice
cream). There's never been a better time to discover the magical world
that chili crisp has to offer.
FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp.
Through his time at major food publications like Eater and Food52
and exploring his identity through Korean cooking, Park has gained a
devoted following thanks to his inventive recipes and infectious love
for all things food.
NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight
meals, sides, and desserts, there are dozens of pairing suggestions and
flavor guides to take your love of chili crisp to the next level.
Perfect for:
- Chili crisp fans and those who are chili crisp-curious
- Fans of spicy foods and recipes
- Anyone looking for creative recipes for weeknight meals
- Pairing with a jar of spicy chili crisp to create memorable cooking
gifts or gifts for foodies
- Adding to cookbook collections alongside Eric Kim's Korean American,
Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook
