Sweet and sour cherries (Prunus avium and Prunus cerasus) are important
fruit crops for which demand is high and growing. A significant number
of new varieties, rootstocks, and training systems have been released or
developed in recent years in order to improve the efficiency and
profitability of cherry orchards.
Cherries: Botany, Production and Uses covers the genetics,
ecophysiology, production, protection, and uses of cherries. Presenting
up-to-date, scientific data and applied information, this book is
invaluable for researchers, teachers, and all professionals working in
the cherries value chain.