Cherries: Botany, Production and UsesHardcover, 21 August 2017

Cherries: Botany, Production and Uses
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Part of Series
Botany, Production and Uses
Part of Series
Agriculture
Print Length
550 pages
Language
English
Publisher
Cabi
Date Published
21 Aug 2017
ISBN-10
1780648375
ISBN-13
9781780648378

Description

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks, and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.

Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection, and uses of cherries. Presenting up-to-date, scientific data and applied information, this book is invaluable for researchers, teachers, and all professionals working in the cherries value chain.

Product Details

Book Format:
Hardcover
Country of Origin:
GB
Date Published:
21 August 2017
Dimensions:
24.64 x 17.02 x 3.81 cm
ISBN-10:
1780648375
ISBN-13:
9781780648378
Language:
English
Pages:
550
Publisher:
Cabi
Weight:
1542.21 gm

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